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Our People

Kevin Dion Johnson, Founder/Winemaker

Beth Klingner, VP Logistics/Winemaker


Just outside of greater Portland, off the Hillsboro Highway 219, nestled in the Chehalem Mountains of the northern Willamette Valley, is our 60-acre vineyard dating back to 1976 and our small winery and tasting room.

Our family-owned and operated enterprise maintains an intentionally small annual production as part of our commitment to offer the highest quality wines at exceptional values.

Our winemaker, Kevin Johnson, founded the winery in 2007 and carries on third-generation winegrowing traditions. His grandfather began the legacy by growing grapes and producing wines near Sunnyside, Washington.

For over 45 years, Kevin and his family have been growing wine grapes in our little slice of beautiful Oregon, just outside the city.

We are L.I.V.E. (Low Input Viticulture and Enology) Certified. This certification verifies our use of sustainable agricultural techniques in our commitment to maintain good stewardship of the land.  We are dry-farmed and a great deal of the vineyard is self-rooted.

Our production includes primarily Pinot Noir, Sparkling Wines, and Pinot Gris. We also offer in limited quantities:  Tempranillo, Rose, Viognier, and Chardonnay.  Kevin and his wife Beth Klingner handcraft under 1000 cases per year.  We still provide premium wine grapes to other Willamette Valley wineries from our 60 acres.

We encourage you to come visit, taste, and judge for yourself!  Drink local, trust your palate.