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Sparkling Wines

We drink sparkling wines like they are going out of style ... which they aren't!  Welcome to the new world of premium Oregon sparkling wine -- we use some of the oldest and best blocks of Pinot Noir/Pommard and Chardonnay to create the base wine, we make it 'methode champenoise' by creating a secondary ferment in bottle and then aging 'sur lie' for at least 2 years before disgorging and enjoying the lovely bubbles!

100% Estate Fruit, 94+1% old vine Pinot Noir and 5% 76 clone of Chardonnay, this is our latest disgorgement from our sparkling program (disgorged Dec. 2021).  The nose is rich with brioche, caramel, and a kiss of butterscotch.  The acidity and creaminess compliment each other, exuding persimmon, kumquat, and lemon meringue pie.  Delicious!  Enjoy for a special occasion or really, any random Thursday ... that's what we do!  Cheers to bubbles!

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