Smells like a fresh fruit bowl of ripe nectarines, tangerines, and grapes with a bucket load of fruit on the entry.  Graham cracker crust filled with just a touch of butter, bing cherries, and a secret ingredient (no secrets, this is 100% 41 year old self-rooted, dry farmed Pommard – I meant the pie).  A nice long finish lingers with red cherry fruit, tannin, and good acid balance.

100% Pommard, 50% new oak.