2016 Old Vines Pinot Noir
Smells like a fresh fruit bowl of ripe nectarines, tangerines, and grapes with a bucket load of fruit on the entry. Graham cracker crust filled with just a touch of butter, bing cherries, and a secret ingredient (no secrets, this is 100% 41 year old self-rooted, dry farmed Pommard – I meant the pie). A nice long finish lingers with red cherry fruit, tannin, and good acid balance.
100% Pommard, 50% new oak.